PARAMETER |
SPECIFICATION |
Test Method |
Colour |
Light Brow To Brown color Powder |
|
Odour and Taste |
Characteristic odour and herbal taste |
|
Loss on drying |
NMT 5% |
USP<731> |
Bulk density (tapped) |
0.30 – 0.80 gm/ml |
USP<616> |
Particle size |
100% passing thru 40 mesh |
USP<786> |
Identification |
Positive for Saponins by TLC |
TLC |
Assay |
|
|
Saponin Content |
30 % to 70% |
Gravimetry |
Microbiological Analysis |
|
|
Total plate count |
NMT 1,000 cfu/gm |
USP<31> |
Yeast & Mould |
NMT 100 cfu/gm |
USP<31> |
Salmonella & E.coli |
Absent |
USP<31> |
Coliforms |
Absent |
USP<31> |
Heavy Metals |
NMT 10 ppm |
USP<231> |
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