Garcinia cambogia Extract
| Product Name: | Garcinia Extract | Botanical Name: | Garcinia Cambogia |
| Part Used: | Fruit rind | Country of Origin : | India |
| Active Content: | HCA |
| ANALYSIS | SPECIFICATION | TEST METHODS |
| ASSAY – HCA | 50% to 75% | HPLC |
| Chemical Physical Control | ||
| Characters/Appearance | Fine Powder | Visual |
| Color | Offwhite to cream | Visual |
| Odor | Characteristic | Organoleptic |
| Taste | Tastless | Olfactory |
| Mesh Size/Sieve Analysis | NLT100%Through 40 mesh | 40 Mesh Screen |
| Loss on drying | NMT 5.0% | 1g/105℃/2hrs |
| Heavy Metals | NMT10ppm | ICP-MS |
| Arsenic (As) | NMT1ppm | ICP-MS |
| Lead (Pb) | NMT 1ppm | ICP-MS |
| Mercury(Hg) | NMT 1ppm | ICP-MS |
| Cadmium(Cd) | NMT 1PPM | ICP-MS |
| Microbiology Control | ||
| Total Plate Count | NMT 1,000cfu/g | USP |
| Total Yeast & Mold | NMT100cfu/g | USP |
| E.Coli. | Negative | AOAC |
| Salmonella | Negative | USP |
| Staphylococcus | Negative | USP |
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